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　　產(chǎn)品介紹：

　　乙基麥芽酚是一種安全無毒、用途廣、效果好用量少的理想食品添加劑，是煙草、食品飲料、肉制品、海鮮、香精、果酒、日用化妝品等良好的香味增效劑，對食品的香味改善和增強具有顯著效果，對甜食起著增甜作用，且能延長食品儲存期。

　　Ethyl Maltol is a safe,nontoxic food additive,widely used as flavour-enhancer in beverages,tobaccos,bacons,seafood,daily cosmetics etc.it also increases sweetness of food and extends period of validity.

　　產(chǎn)品特性Product Feature：

　　CAS NO.:4940-11-8

　　熔點:89-93℃

　　Mecting Point:89-93℃

　　分子量:140.14

　　Molecuar Weight:140.14

　　分子式:C7H803

　　Molecular Formula:C7H803


　　產(chǎn)品包裝Product Package：

　　紙板桶：規(guī)格320mm X 400mm凈重25kg

　　復合罐：規(guī)格110mm X 140mm凈重0.5kg以上各種包裝均內(nèi)襯聚乙烯塑料袋

　　Fibre drums:320mm*400mm,Net weight:25kg

　　Composite can:110mm*140mm,Net weight:0.5kg

　　All above package are sealed by double PE/PP bags.

　　產(chǎn)品應用Product Application：

　　乙基麥芽酚是白色結(jié)晶粉末或針狀結(jié)晶，作為一種香味改良劑、增香劑，具有烤麥芽和焦糖的甜香，有果醬和類似草莓的香氣。香氣持久，是人們所公認的一種安全、可靠、用量少、效果顯著的食品添加劑。是煙草、食品、飲料、香精、果酒、日用化妝品等良好的香味增效劑，對食品的香味改善和增強具有顯著效果，對甜食起著增甜作用，且能延長食品儲存期。

　　Ethyl maltol is white crystalline powder or acicular crystal.As a kind of flavor modifier and flavor enhancer,it has the sweet flavor of roasted malt and caramel,and has the aroma of jam and the aroma similar to strawberry.With lasting aroma,it’s recognized as a kind of safe and reliable food additive with small dosage and significant effect.In addition,it is a good fragrance synergist for tobacco,food,beverage,essence,fruit wine,daily cosmetics,etc.It has significant effect on improving and enhancing the flavor of food,plays a role in sweetening the sweet food,and can prolong the storage period of food.