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麥芽酚
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麥芽酚
產(chǎn)品介紹：
麥芽酚外觀呈白色至微黃色針狀結(jié)晶或結(jié)晶性粉末，具有焦香奶油糖的特殊香氣，稀釋液呈草莓香味，主要用于增味劑或醫(yī)藥中間體原料。
Maltol has caramel creamy aroma,with appearance of white or yellowish crystals.It is widely used as flavour-enhancer and parmaceutical intermidiates.The solution has taste of strawberry.
產(chǎn)品特性Product Feature：
CAS No.:118-71-8
熔點:160-164℃
Mecting Point:160-164℃
分子量:126.11
Molecular Weight:126.11
分子式:C6H603
Molecular Formula:C6H603
產(chǎn)品包裝Product Package：
采用紙板圓桶(350mm X 450mm),紙板方桶(360mm X 360mm X 350mm),凈重25KGS內(nèi)襯雙層塑料袋，標準一次性托盤，塑料膜密封。
Fibre drums:350mm*450mm;Fibre drums:360mm*360mm*350mm,Net 25 Kg/10Kg product in double lined PE/PP bags,sealed with tie lock sequentially.The sealed bags are kept in brown fibre drums,and locked with tape.
產(chǎn)品應(yīng)用Product Application：
麥芽酚是一種普遍的香味增效劑,具有增香、固香、增甜的作用?？膳渲剖秤孟懔系龋瑥V泛用于食品、飲料等行業(yè)，具有明顯效果。
Maltol is a kind of broad-spectrum fragrance synergist,which plays a role in enhancing and consolidating the fragrance and sweetening.It can be used for the preparation of edible spices,etc.It is widely used in food,beverage and other industries,and has significant effect.